So how can producers get piglets off to a strong start in the nursery? It starts with room preparation. Make sure that the room has been given thorough washing, disinfection and drying before a new group of weaned pigs arrive. Focus and attention must be given to remove any organic materials. Disinfectants must be used according to manufacturers’ accurate dosage and application. And never underestimate the process of drying the room/barn to give the new batch of pigs a truly clean environment to move into...
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